Malva Pudding Premix

Our Malva Pudding Premix makes the best healthy traditional malva pudding topped with custard. A delicious and comforting breakfast, dessert or a tea-time treat to bake for any occasion! You can be creative with our pudding premix and make cake and cupcakes with it. Our cake premix is suitable for all diets like low-carb, keto, banting, gluten-free and sugar-free. Tantalize your taste buds and add extra spark to your day by including our healthy premix to your diet and to enjoy!

INGREDIENTS: Almond Flour, Coconut Flour, Erythritol, Caramel Flavour, Caramel Chips, Baking Powder, Salt

Serving 200g

Nutritional Values per 40g: Fats: 15.5g, Carbs: 5.2g, Protein: 5.4g, Sugars: 2.1g, Cals: 180kCal.

Nutritional Values per 100g: Fats: 38.75g, Carbs: 13.0g, Protein: 13.5g, Sugars: 5.25g, Cals: 450kCal.

Recipe: 1 packet of @Betul_fit Malva Pudding Premix

5 large eggs

1/4 cup melted butter

1/4 cup melted coconut oil

Spray & Cook or extra coconut oil

Directions: 

1.Beat eggs and mix together wet ingredients to add to the @Betul_fit Malva Pudding Premix

2.Place the premix in a greased 8x4-inch (450g) loaf pan

3.Bake for 15-20 mins at 180 degrees Celcius and serve with custard

4.Store in airtight container once cooled and keep refrigerated for maximum freshness

5.Our baked Malva Pudding is perfect for freezing to heat and enjoy later!

Our products are free from: GMOs*, refined sugars*, gluten*, preservatives*, artificial colourants* and flavourants*.

STORAGE: Store unopened bag in a clean, dry & cool area. Once opened, reseal bag & store in an airtight container.

ALLERGENS: This product has been made in a hygienic facility which uses peanuts and tree nuts. Consume within 10 days.

WARNING: This product is not suitable for nut allergy sufferers.

MANUFACTURED IN SOUTH AFRICA.