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Betul Fit

Premium Pistachio & Knafeh Chocolate Thick Base

Premium Pistachio & Knafeh Chocolate Thick Base

Regular price R 350.00 ZAR
Regular price Sale price R 350.00 ZAR
Sale Sold out
Shipping calculated at checkout.

Premium Pistachio & Knafeh Chocolate Thick Base

Measurement of the Chocolate Length: 140 mm x Width: 70 mm x Height: 30 mm
Net Weight: 100g (3.5 oz)

 

Experience the exquisite blend of luxurious flavors with our Pistachio & Knafeh Delight. Crafted with the finest ingredients, each piece of chocolate promises a journey of taste and texture:

Rich Pistachio Paste: Our smooth, creamy pistachio paste offers a nutty elegance that perfectly complements the sweetness of the chocolate.

Crunchy Knafeh Filling: Delight in the unexpected crunch of traditional knafeh, providing a delightful contrast to the velvety pistachio.

This decadent treat is a perfect fusion of Middle Eastern flavors and artisanal chocolate craftsmanship.

Let every bite take you on a journey through the finest flavors and textures, combining the richness of premium chocolate, the unique essence of pistachio, and the delightful crunch of knafeh. Perfect for those who appreciate the finer things in life.

 

Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Pistachio Paste, Knafeh, Milk Powder, Emulsifier (Soy Lecithin), Natural Flavorings.

 

Allergen Information:

Contains milk, soy, and pistachios. May contain traces of other nuts and gluten.

 

Nutritional Information (Per 100g):

- Energy: 540 kcal

- Total Fat: 35g

  - Saturated Fat: 20g

- Cholesterol: 15mg

- Sodium: 80mg

- Total Carbohydrate: 50g

  - Dietary Fiber: 3g

  - Sugars: 40g

- Protein: 8g

 

Storage Instructions:

Store in a cool, dry place away from direct sunlight.

 

Best Before: Three month from purchase date.

 

Manufactured By:

Betulfit

Johannesburg, South Africa.

 

Contact Information:

Email: info@betulfit.com

Website: www.betulfit.com

Instagram: @betul_fit_sweets

 

Recycling Information:

Please recycle this packaging where facilities exist.

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